Search Results - Rohman, Abdul

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  1. 1
    Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics

    Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics by Nurrulhidayah, A.F., Rohman, Abdul, Amin, Ismail, Shuhaimi, Mustafa, Khatib, Alfi

    Published 2013
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  2. 2
    The use of instrumental technique and chemometrics for essential oil authentication: a review

    The use of instrumental technique and chemometrics for essential oil authentication: a review by Syafri, Suryati, Jaswir, Irwandi, Yusof, Faridah, Rohman, Abdul, Ahda, Mustofa, Hamidi, Dachriyanus

    Published 2022
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  3. 3
    Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil

    Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil by Ahmad Fadzillah, Nurrulhidayah, Che Man, Yaakob, Al-Kahtani, Hassan Abdullah M., Rohman, Abdul

    Published 2011
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  4. 4
    Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products

    Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products by Rohman, Abdul, Ahmad Fadzillah, Nurrulhidayah

    Published 2021
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  5. 5
    Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study

    Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study by Rohman, Abdul, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah

    Published 2009
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  6. 6
    Effect of type of reducing sugar on maillard reaction of gelatine from different sources

    Effect of type of reducing sugar on maillard reaction of gelatine from different sources by Ahmad Fadzillah, Nurrulhidayah, Hamid, Anis Hamizah, Othman, Rashidi, Rohman, Abdul, Abdullah Sani, Muhammad Shirwan, Muhammad, Nurul Widad Fitri

    Published 2018
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  7. 7
    Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

    Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Amin, Izm, Shuhaimi, Mustafa, Khatib, Alfi

    Published 2013
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  8. 8
    Metabolomics approach for food safety authentication

    Metabolomics approach for food safety authentication by Ahmad Fadzillah, Nurrulhidayah, Elgharbawy, Amal A.M., Windarsih, Anjar, Rohman, Abdul

    Published 2026
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  9. 9
    Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis

    Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis by Ahmad Fadzillah, Nurulhidayah, Che Man, Yaakob, Rohman, Abdul, Rosman, Arieff Salleh, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi

    Published 2015
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  10. 10
    Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis

    Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis by Ahmad Fadzlillah, Nurrulhidayah, Rohman, Abdul, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Ismail, Amin, Mustaffa, Shuhaimi, Minhat, Ade Erawan, Khatib, Alfi

    Published 2016
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  11. 11
    Religious and cultural food: at the crossroads of science and ethics

    Religious and cultural food: at the crossroads of science and ethics by Ahmad Fadzillah, Nurrulhidayah, Mohd Sukri, Siti Jamilah, Othman, Rashidi, Jamaludin, Mohammad Aizat, Rosman, Arieff Salleh, Rohman, Abdul

    Published 2018
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  12. 12
    Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity

    Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity by Rohman, Abdul, Lukitaningsih, Endang, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar

    Published 2019
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  13. 13
    Phytoconstituents assessment and toxicity study of Gelidium spinosum water extract in zebrafish (Danio rerio) embryos

    Phytoconstituents assessment and toxicity study of Gelidium spinosum water extract in zebrafish (Danio rerio) embryos by Warsi, Warsi, Jaswir, Irwandi, Khatib, Alfi, Ahmed, Qamar Uddin, Mohd. Nawi, Mohamed Sufian, Ahda, Mustofa, Rohman, Abdul, Ardini, Yunita Dewi

    Published 2023
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  14. 14
    Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products

    Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products by Rohman, Abdul, Irnawati, Irnawati, Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Indrayanto, Gunawan, Riyanto, Sugeng, Ahmad Fadzillah, Nurrulhidayah, Abu Bakar, Nor Kartini

    Published 2023
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  15. 15
    Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity

    Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Othman, Rashidi, Rohman, Abdul, Tukiran, Nur Azira, Hamid, Anis Hamizah

    Published 2018
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  16. 16
    FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil

    FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil by Ahmad Fadzillah, Nurrulhidayah, Che Man, Yakoob, Rohman, Abdul

    Published 2014
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  17. 17
    Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics

    Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics by Ahmad Fadzillah, Nurrulhidayah, Che Man, YB, Rohman, Abdul, Amin, I., Shuhaimi, M, Khatib, Alfi

    Published 2013
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  18. 18
    Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil

    Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil by Rohman, Abdul, Che Man, YB, Ahmad Fadzillah, Nurrulhidayah

    Published 2015
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  19. 19
    Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction

    Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction by Hamid, A.H., Ahmad Fadzillah, Nurrulhidayah, Abdullah Sani, Muhamad Shirwan, Muhammad, N.W.F, Othman, Rashidi, Rohman, Abdul

    Published 2020
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  20. 20
    In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review

    In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review by Lukitaningsih, Endang, Rohman, Abdul, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar

    Published 2020
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