Search Results - Rohman, A.

Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy. by Rohman, A., Che Man, Yaakob

Get full text
Get full text

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. by Rohman, A., Che Man, Yaakob

Get full text
Get full text
Get full text

The Effect of Volume Ratio of Methanol and Temperature on Yields and Properties of Biodiesel From Callophylum Inophylum Oil by Haryanto, H., Suppiah, R.R., Rohman, A., Mulyadi, A.H.

Get full text
Get full text

Detection of Butter Adulteration with Lard by Employing H-1-NMR Spectroscopy and Multivariate Data Analysis by Fadzillah, NA, Man, YB, Rohman, A, Rosman, AS, Ismail, A, Mustafa, S, Khatib, A

Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis by Fadzillah N.A., Man Y.B.C., Rohman A., Rosman A.S., Ismail A., Mustafa S., Khatib A.