Search Results - Rizvi, Syed S.H.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion

    Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion by Ruttarattanamongkol, Khanitta, M., Nor Afizah, Rizvi, Syed S.H.

    Published 2015
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature

    Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature by Mustapha, Nor Afizah, Rizvi, Syed S. H.

    Published 2014
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: