Search Results - Rasti, B.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

    In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation. by Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.

    Published 2009
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water kefir

    Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water ke... by Koh, W. Y, Lim, X. X, Uthumporn, U, Tan, T. C, Kobun, R., Rasti, B

    Published 2024
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: