Search Results - Rashidah Sukor

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    Effect of Cooking Time and Temperature on Extraction Yield and Antioxidant Properties of Beef Rendang

    Effect of Cooking Time and Temperature on Extraction Yield and Antioxidant Properties of Beef Rendang by Nur Huwaidah Ithnin, Jinap Selamat, Suganya Murugesu, Peir Shinn Hew, Rashidah Sukor, Siti Nabilah Karim

    Published 2024
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