Search Results - Rashid, Nur Yuhasliza

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  1. 1
    Sesquiterpenes from the rhizomes of Curcuma heyneana

    Sesquiterpenes from the rhizomes of Curcuma heyneana by Umar, Rahayu Utami, Sukari, Mohd Aspollah, Abd Rashid, Nur Yuhasliza, Abdul, Ahmad Bustamam, Lajis, Nordin, Rahmani, Mawardi

    Published 2009
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  2. 2
    Larvicidal activity of some Curcuma and Kaempferia rhizome extracts against dengue fever mosquito Aedes aegypti Linnaeus (Diptera: Culicidae)

    Larvicidal activity of some Curcuma and Kaempferia rhizome extracts against dengue fever mosquito Aedes aegypti Linnaeus (Diptera: Culicidae) by Md.Sukari, Mohd. Aspollah, Rashid, Nur Yuhasliza, Neoh, Bee Keat, Abu Bakar, Noor Haslizawati, Riyanto, Sugeng, Ee, Gwendoline Cheng Lian

    Published 2010
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  3. 3
    Bioactive sesquiterpenes from Curcuma ochrorhiza and Curcuma heyneana

    Bioactive sesquiterpenes from Curcuma ochrorhiza and Curcuma heyneana by Md. Sukari, Mohd Aspollah, Tang, Sook Wah, Md Saad, Suhaila, Rashid, Nur Yuhasliza, Rahmani, Mawardi, Lajis, Md. Nordin, Yap, Taufiq Yun Hin

    Published 2010
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  4. 4
    Chemical Constituents and Biological Activities of Curcuma Xanthorrhiza and Curcuma Heyneana

    Chemical Constituents and Biological Activities of Curcuma Xanthorrhiza and Curcuma Heyneana by Abd Rashid, Nur Yuhasliza

    Published 2004
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  5. 5
    Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characteristics on nutritional, antioxidant, and antibacterial capacities

    Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characte... by Abd Rashid, Nur Yuhasliza, Indran, Santhiya Ravi, Abdul Manan, Musaalbakri, Pa’ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

    Published 2024
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  6. 6
    Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide molecular weight on antioxidant and functional properties

    Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide m... by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

    Published 2025
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  7. 7
    Antihyperglycemic and anti-inflammatory effects of fermented food paste on high-fat diet and streptozotocin-challenged mice

    Antihyperglycemic and anti-inflammatory effects of fermented food paste on high-fat diet and streptozotocin-challenged mice by Mohammed Alitheen, Noorjahan Banu, Zamberi, Nur Rizi, Tan, Sheau Wei, Zulkawi, Noraisyah, Kam, Heng Ng, Swee, Keong Yeap, Satharasinghe, Dilan Amila, Wan, Yong Ho, Abd Rashid, Nur Yuhasliza, Md Lazim, Mohd Izwan, Jamaluddin, Anisah, Long, Kamariah

    Published 2018
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  8. 8
    Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation

    Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus case... by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

    Published 2022
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