Search Results - Raseetha, S.

Chemistry of food commodities: a laboratory manual / Raseetha Vani Siva Manikam, Noorlaila Ahmad and Norizzah Abd. Rashid by Manikam, Raseetha Vani Siva, Ahmad, Noorlaila, Abd. Rashid, Norizzah

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Toxicity determination of cinnamon oil-infused Aloe vera edible coating matrix on normal human lung fibroblast MRC-5 cells by Razifah Mohd Razali, Nurul Huda Abdul Kadir, Maziah Mohd Ghazaly, Keisheni Ganeson, Raseetha Vani Siva Manikam, Nurfarhah Hasanah Jamaludin

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Exploring the functional properties and nutritional values of colored oyster mushrooms species (Pleurotus, Agaricomycetes): a review by Medihi, Nurul Izzati, Abdul Haiyee, Zaibunnisa, Patmawati, ., Sukor, Rashidah, Raseetha, Siva

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Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review by Ibrahim, Aimie Syahirah, Sukor, Rashidah, Anwar, Farooq, Murugesu, Suganya, Selamat, Jinap, Raseetha, Siva

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Review of water-based extraction techniques affecting the antioxidant activity of pomegranate peel by Farhana, R., Suriani, Ni Luh, Sukor, R., Izham, I., Medihi, N. I., Raseetha, S.

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Impact of storage temperatures on the quality of oven-dried black jelly mushroom, Auricularia nigricans (Agaricomycetes) by Mohammad Yusof, Siti Nurhuda, Raseetha, Siva, Sabaratnam, Vikineswary, Abdullah, Sumaiyah, Mohd Razali, Razifah, Bahar, Asrul

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Occurrences of aflatoxins in selected rice production areas in Malaysia by Khalid, Khalisanni, Napiah, Noorhapizah, Ishak, Ruzaina, Siva, Raseetha, Abdullah, Sumaiyah

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Identification of pigments and volatiles from some cultivated culinary-mushrooms in Malaysia by Yusoff, Muna Zafirah Mohd, Haiyee, Zaibunnisa Abdul, Patmawati, Sukor, R., Wan-Mohtar, Wan Abd Al Qadr Imad, Rashid, Nurul Nadia Abdull, Raseetha, Siva

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Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi by Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, Raposo, António, Alarifi, Sehad N., Mohd Nizam Lani, Wan Abd Al Qadr Imad Wan-Mohtar

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A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes by Mohd Zaini, Nurul Aqilah, Azizan, Nur Asyiqin Zahia, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Raposo, António, Raseetha, Siva, Zandonadi, Renata Puppin, BinMowyna, Mona N., Raheem, Dele, Lho, Linda Heejung, Han, Heesup, Wan-Mohtar, Wan Abd Al Qadr Imad

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Influence of drying temperatures on color variation, phenolic compounds, and multi-elemental composition of some culinary-medicinal mushrooms by Nasarudin, Nur-Amirah Izzah, Azilah, Abdul-Malek, Yazid, Nurulain Syuhada Mohamad, Sukor, Rashidah, Raman, Jegadeesh, Raseetha, Siva

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Development of antimicrobial and antioxidative chicken patties using liquid-fermented Ganoderma lucidum and Pleurotus djamor fruiting body biomass by Zahia-Azizan, Nur Asyiqin, Yee, Chong Shin, Ushidee-Radzi, Muhammad Ameer, Ilham, Zul, Abd Rahim, Muhamad Hafiz, Raseetha, Siva, Hamid, Nazimah, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad

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