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    Water Thermocline Confirms Susceptibility of Tilapia Cultured in Lakes to Streptococcus agalactiae

    Water Thermocline Confirms Susceptibility of Tilapia Cultured in Lakes to Streptococcus agalactiae by M. N. A., Amal, Saad, Mohd Zamri, Abd. Rashid, Zulkafli, Abdullah, Siti Zahrah, Misri, Sairizal, Ramley, B., Shahidan, H., Mohd Yusoff, Sabri

    Published 2010
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