Search Results - Ramlah George

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  1. 1
    Glycaemic response of mixed meals with various portions of Green Mustard leaves (Sawi) and their effects on perceived appetite and satiety

    Glycaemic response of mixed meals with various portions of Green Mustard leaves (Sawi) and their effects on perceived appetite and satiety by Wen, Sally Tan Yen, Ramlah George @ Mohd. Rosli

    Published 2024
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  2. 2
    Optimization of Reaction Conditions for Hydroxypropylation of Saba Banana Starch

    Optimization of Reaction Conditions for Hydroxypropylation of Saba Banana Starch by Lee, Jau Shya, Chin, Pamela Shin Loh, Ramlah George, NurDiyana Yus

    Published 2021
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  3. 3
    Duckweed protein: extraction, modification, and potential application

    Duckweed protein: extraction, modification, and potential application by Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Sylvester Mantihal, Ching Fui Fui @ Faihana Ching Abdullah, Wolyna Pindi

    Published 2025
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  4. 4
    The potential of noodles incorporated with green seaweed Caulerpa lentillifera as a low‑glycaemic food

    The potential of noodles incorporated with green seaweed Caulerpa lentillifera as a low‑glycaemic food by Nur Syakilla, Ramlah George @ Mohd. Rosli, Patricia Matanjun

    Published 2025
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  5. 5
    A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera

    A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera by Nur Syakilla, Ramlah George @ Mohd. Rosli, Chye, Fook Yee, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun

    Published 2022
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  6. 6
    Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects

    Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects by Noraidah Haini, Lee, Jau Shya, Ramlah George @ Mohd. Rosli, Hasmadi Mamat

    Published 2021
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  7. 7
    Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera

    Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera by Nur Syakilla, Patricia Matanjun, Ramlah George

    Published 2022
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  8. 8
    Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder

    Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder by Nur Syakilla, Patricia Matanjun, Ramlah George @ Mohd. Rosli

    Published 2024
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  9. 9
    A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

    A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil by Jahurul, M. H. A., M., Patricia, A., Shihabul, M. R., Norazlina, M. R., Ramlah George, A. W., Noorakmar, J. S., Lee, R., Jumardi, Selamat, Jinap, I. S. M., Zaidul

    Published 2021
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  10. 10
    Nutritional status and physical activity of users and non-users of dietary supplements in Kota Kinabalu

    Nutritional status and physical activity of users and non-users of dietary supplements in Kota Kinabalu by A. Jaibi, Ramlah George @ Mohd. Rosli, Norliyana Aris

    Published 2020
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  11. 11
    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review by Jahurul Haque Akanda, F.S. Azzatul, Sharifudin Md. Shaarani, Norliza Julmohammad, Hasmadi Mamat, Lee, Jau Shya, Patricia Matanjun, S. Jinap, Ramlah George M.R., Md Firoz Khan, Zaidul Islam Sarker Mo

    Published 2020
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  12. 12
    Proximate composition and antioxidant activities of instant noodle fortified with wood ear mushroom (auricularia polytricha) powder

    Proximate composition and antioxidant activities of instant noodle fortified with wood ear mushroom (auricularia polytricha) powder by Muhammad Kamil Zakaria, Ramlah George @ Mohd. Rosli, Patricia Matanjun

    Published 2021
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  13. 13
    Enhancing enzymatic resistance of green Saba banana flour by pullulanase debranching and autoclave-cooling treatment

    Enhancing enzymatic resistance of green Saba banana flour by pullulanase debranching and autoclave-cooling treatment by Lee, Jau Shya, Ramlah George @ Mohd. Rosli, NurDiyana Yusoff, Fong, Jo Ann

    Published 2021
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  14. 14
    The effect of fortification of wood ear mushroom powder (auricularia sp.) in instant noodles on the postprandial blood glucose level in human subjects

    The effect of fortification of wood ear mushroom powder (auricularia sp.) in instant noodles on the postprandial blood glucose level in human subjects by Muhammad Kamil Zakaria, Ramlah George, Patricia Matanjun

    Published 2022
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  15. 15
    The Effect of Fortification of Wood Ear Mushroom Powder (Auricularia sp.) in Instant Noodles on the Postprandial Blood Glucose Level in Human Subjects

    The Effect of Fortification of Wood Ear Mushroom Powder (Auricularia sp.) in Instant Noodles on the Postprandial Blood Glucose Level in Human Subjects by Muhammad Kamil Zakaria, Ramlah George, Patricia Matanjun

    Published 2022
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  16. 16
    Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder

    Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder by Muhammad Kamil Zakaria, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau, Jaya Seelan Sathiya Seelan

    Published 2022
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  17. 17
    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul

    Published 2020
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  18. 18
    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H.A., Azzatul, F. S., Sharifudin, Md Shaarani, Norliza, M. J., Mamat, Hasmadi, Lee, Jau Shya, Patricia, Matanjun, Jinap, Selamat, Ramlah George, M. R., Khan, Mohammad Firoz, Sarker, Md. Zaidul Islam

    Published 2020
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  19. 19
    Impak Modenisasi dan Pengkomersilan Terhadap Keaslian Makanan Tradisi dan Identiti Budaya Etnik Kadazan- Dusun di Sabah

    Impak Modenisasi dan Pengkomersilan Terhadap Keaslian Makanan Tradisi dan Identiti Budaya Etnik Kadazan- Dusun di Sabah by Halina Sendera Mohd Yakin, Chiew, Tung Moi, Andreas Totu, Suraya Sintang, Yasmin Beng Houi Ooi, Siti Aidah Hj Lukin, Ramlah George M.R.

    Published 2020
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  20. 20
    Trends in blending vegetable fats and oils for cocoa butter alternative application: a review

    Trends in blending vegetable fats and oils for cocoa butter alternative application: a review by M.R.Norazlina, Md Jahurul Haque Akanda, Hasmadi Mamat, Mansoor Abdul Hamid, Norliza Julmohammad, Ramlah George @ Mohd. Rosli, Patricia @ Patricia Clementina Matanjun, Noorakmar Ab. Wahab, Lee, Jau Shya, Fan, Hui Yin

    Published 2021
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