Search Results - Raman, Jegadeesh

Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia by Tan, Wee Cheat, Kuppusamy, Umah Rani, Phan, Chia Wei, Tan, Yee Shin, Raman, Jegadeesh, Anuar, Azliza Mad, Sabaratnam, Vikineswary

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Surface Decoration of Selenium Nanoparticles by Proteins from the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), for Enhanced Fibrinolytic Activity by Ali, Sharjahan Mohamed, Raman, Jegadeesh, Lakshmanan, Hariprasath, Ling, Tau Chuan, Phan, Chia Wei, Tan, Yee Shin, Sabaratnam, Vikineswary

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Identification and in vitro evaluation of lipids from sclerotia of lignosus rhinocerotis for antioxidant and anti-neuroinflammatory activities by Nallathamby, Neeranjini, Serm, Lee Guan, Raman, Jegadeesh, Abd Malek, Sri Nurestri, Vidyadaran, Sharmili, Naidu, Murali, Kuppusamy, Umah Rani, Sabaratnam, Vikineswary

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Influence of drying temperatures on color variation, phenolic compounds, and multi-elemental composition of some culinary-medicinal mushrooms by Nasarudin, Nur-Amirah Izzah, Azilah, Abdul-Malek, Yazid, Nurulain Syuhada Mohamad, Sukor, Rashidah, Raman, Jegadeesh, Raseetha, Siva

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