Search Results - Rajeev Bhat,

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  1. 1
    Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice

    Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice by Rachel Thomas, T.K., Yeoh, Wan-Nadiah, W.A., Rajeev Bhat

    Published 2014
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  2. 2
    Agrofoods for sustainable health benefits and their economic viability

    Agrofoods for sustainable health benefits and their economic viability by Zakia Khanam, Irshad Ul Haq Bhat

    Published 2017
    Other Authors: “…Rajeev Bhat…”
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