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    Smart fermentation technologies: microbial process control in traditional fermented foods

    Smart fermentation technologies: microbial process control in traditional fermented foods by Yee, Chong Shin, Zahia-Azizan, Nur Asyiqin, Abd Rahim, Muhamad Hafiz, Mohd Zaini, Nurul Aqilah, Raja-Razali, Raja Balqis, Ushidee-Radzi, Muhammad Ameer, Ilham, Zul, Wan-Mohtar, Wan Abd Al Qadr Imad

    Published 2025
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