Search Results - Rahmani, Anosheh

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  1. 1
    Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system.

    Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system. by Soleimany, Farhang, Selamat , Jinap, Rahmani, Anosheh, Khatib , Alfi

    Published 2011
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  2. 2
    Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.

    Sample preparation optimization for the simultaneous determination of mycotoxins in cereals. by Rahmani, Anosheh, Selamat, Jinap, Soleimany, Farhang, Khatib, Alfi, Tan, Chin Ping

    Published 2011
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  3. 3
    Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers.

    Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. by Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Rahmani, Anosheh, Tajabadi, Nasir, Meimandipour, Amir, Rasti, Babak, Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Omidizadeh, Alireza

    Published 2012
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  4. 4
    Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals

    Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals by Rahmani, Anosheh

    Published 2010
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