Search Results - Rahmad, Muhamad Nazmie

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    Molecular identification of lactic acid bacteria isolated from tempoyak made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad

    Molecular identification of lactic acid bacteria isolated from tempoyak made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad by Rahmad, Muhamad Nazmie

    Published 2015
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