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    Using cocoa (Theobroma cacao) shell-based activated carbon to remove 4-nitrophenol from aqueous solution: Kinetics and equilibrium studies

    Using cocoa (Theobroma cacao) shell-based activated carbon to remove 4-nitrophenol from aqueous solution: Kinetics and equilibrium studies by Ahmad, Fisal, Daud, Wan Mohd Ashri Wan, Ahmad, Mohd Azmier, Radzi, Rosinah

    Published 2011
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