Search Results - Radhuan, Z

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    Effects of Incorporation of Lactic Acid Bacteria on Microbiological Quality and Shelf Life of Raw 'Satar'

    Effects of Incorporation of Lactic Acid Bacteria on Microbiological Quality and Shelf Life of Raw 'Satar' by Lani, MN, Nor, NM, Ramli, NA, Radhuan, Z, Rizan, MM, Lokman, NH, Hassan, Z

    Published 2024
    journal::journal article
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