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    Development and validation of gas chromatography-mass spectrometric method for the determination of epoxidized soybean oil in foods stored in glass jars with metal lids.

    Development and validation of gas chromatography-mass spectrometric method for the determination of epoxidized soybean oil in foods stored in glass jars with metal lids. by Quek, Hong Keat, Wan Ibrahim, Wan Aini, Sanagi, Mohd Marsin, Miskam, Mazidatulakmam Akmam, Salleh, Syairah

    Published 2014
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