Search Results - Pindi, Wolyna

Comparative study of the yield and physicochemical properties of collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane by Saallah, Suryani, Roslan, Jumardi, Julius, Flavian Sheryl, Saallah, Sharinee, Mohamad Razali, Umi Hartina, Pindi, Wolyna, Sulaiman, Mohd Rosni, Pa’ee, Khairul Faizal, Mustapa Kamal, Siti Mazlina

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Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread by Nor Qhairul Izzreen, S., Nurul Syarfizah Syafiqah, Mamat, Hasmadi, Pindi, Wolyna, J., Nurul Hanisah, Zaharudin, Nazikussabah

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Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.] by Caliskan, Aziz, Abdullah, Norhidayah, Ishak, Noriza, Pindi, Wolyna, Hamzah, Yusnita

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Jackfruit seed as flour alternative in cookies: a consumer acceptability study / Nur Afrina binti Nordin ... [et al.] by Nordin, Nur Afrina, Abdullah, Norhidayah, Caliskan, Aziz, Pindi, Wolyna, Hamzah, Yusnita

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