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    Effect of pre-treatment on physical properties, ascorbic acid and -carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety

    Effect of pre-treatment on physical properties, ascorbic acid and -carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety by Zamzahaila Mohd Zin, Phang, Yan Man, Nasution, Zuraidah, Chong, Kah Hui, Mohamad Khairi Zainol

    Published 2017
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