Search Results - Peterbauer, Clemens Karl

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods

    A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods by Zhi, Yin Ter, Lee, Sin Chang, Babji, Abdul Salam, Mohd Zaini, Nurul Aqilah, Fazry, Shazrul, Sarbini, Shahrul Razid, Peterbauer, Clemens Karl, Seng, Joe Lim

    Published 2024
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: