Search Results - Peryasamy J.

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    Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun

    Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan-Mohtar, WAQI, Mahmud, N, Supramani, S, Ahmad, R, Zain, NAM, Hassan, NAM, Peryasamy, J, Halim-Lim, SA

    Published 2024
    Article
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    Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun

    Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan-Mohtar W.A., Mahmud N., Supramani S., Ahmad R., Zain N.A.M., Hassan N.A.M., Peryasamy J., Halim-Lim S.A.

    Published 2024
    journal::journal article
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