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    Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun

    Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan Mohtar, Wan Abd Al Qadr Imad, Mahmud, Norfaizah, Supramani, Sugenendran, Ahmad, Rahayu, Mohd Zain, Nurul Amalina, Hassan, Nurshazleen A. M., Peryasamy, Jayanthi, Abdul Halim Lim, Sarina

    Published 2018
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