Search Results - Pattiram, Parveen Devi

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L).

    Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L). by Olusegun, Lasekan, Juhari, Nurul Hanisah, Pattiram, Parveen Devi

    Published 2011
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

    Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis by Pattiram, Parveen Devi, Abas, Faridah, Suleiman, Norhidayah, Mohamad Azman, Ezzat, Gun, Hean Chong

    Published 2022
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Assessing Desiccated Coconut as Co-Extractant for Flavonoid Recovery From Propolis With Supercritical CO2

    Assessing Desiccated Coconut as Co-Extractant for Flavonoid Recovery From Propolis With Supercritical CO2 by Pattiram, Parveen Devi, Suleiman, Norhidayah, Abas, Faridah, Azman, Ezzat Mohamad, Chong, Gun Hean

    Published 2025
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila)

    Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila) by Pattiram, Parveen Devi

    Published 2013
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:

Search Tools: