Search Results - Patracia Matanjun

Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products by Md. Jahurul Haque Akanda, Norazlina M.R., Azzatul F.S., Hasmadi Mamat, Jau Shya Lee, Norliza J., Mansoor A.H., Jinap Selamat, Firoz Khan, Patracia Matanjun, Md Zaidul Islam Sarker, Sharifudin Md Shaarani

Effects of drying methods on the characteristics of rambutan (nephelium lappaceum l.) seed fat: An optimisation approach by Md Jahurul Haque Akanda, L.N. Ying, H.M.S. Amir, F.S. Azzatul, Sharifudin Md Shaarani, Hasmadi Mamat, Jau Shya Lee, Mansoor Abdul Hamid, Jumardi Roslan, Patracia Matanjun, Md Firoz Khan, Md Zaidul Islam Sarker

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