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    Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis

    Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and... by Wan Abdullah, Wan Nur Najibah, Padmanabhan, Kousalya, Chong, Kah Hui, Abdul Jabar, Nor Azmiraah, Jiang, Shan, Pan, Wanyu, Nor-Khaizura, Mahmud Ab Rashid

    Published 2025
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