Search Results - Pan, Wanyu
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Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and... by Wan Abdullah, Wan Nur Najibah, Padmanabhan, Kousalya, Chong, Kah Hui, Abdul Jabar, Nor Azmiraah, Jiang, Shan, Pan, Wanyu, Nor-Khaizura, Mahmud Ab Rashid
Published 2025Get full text
Get full text
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