Search Results - Palmer, Jon S.

From extraction to application: nanoemulsified lemongrass oil for biofilm and spore control in food preservation by Mohd Daud, Ili Syuhada, Mahmud Ab Rashid, Nor Khaizura, Palmer, Jon, Flint, Steve

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Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product by Mahmud @ Ab Rashid, Nor Khaizura, Flint, Steve H., McCarthy, Owen J., Palmer, Jon S., Golding, Matthew, Jaworska, Agata

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Made-in-transit in yoghurt processing: a review of basic concepts and technological implications by Mahmud Ab Rashid, Nor Khaizura, Flint, Steve, Mccarthy, O. J., Palmer, Jon, Golding, Matt, Jaworska, A.

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Characterization, antibacterial activity, and stability of supercritical fluid extracted lemongrass nanoemulsion on Bacillus cereus by Mohd Daud, Ili Syuhada, Mahmud Ab Rashid, Nor Khaizura, Palmer, Jon, Flint, Steve

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