Search Results - Pak-Dek, Mohd Sabri

Sensorial characteristics of noodles incorporated with local Dabai fruit (Canarium odontophyllum) powder by Abdul Shukri, Farah Syahirah, Wei, Yii Hung, Abidin, Mohd Zahid, Hashim, Norhashila, Radzuan, Mohd Nazren, Pak Dek, Mohd Sabri

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Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity. by Pak Dek, Mohd Sabri, Abdul Hamid, Azizah, Osman, Azizah, Soh, C.S

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Anti-pancreatic lipase and antioxidant activity of selected tropical herbs. by Sahib, Najla Gooda, Abdul Hamid, Azizah, Saari, Nazamid, Abas, Faridah, Pak Dek, Mohd Sabri, Rahim, Mustupha

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Quality attributes of Malaysian coconut water (MATAG and MAWA) by Halim, H. H., Williams-Dee, E., Pak Dek, Mohd Sabri, Hamid, A., Ahmad, N., Jaafar, Ahmad Haniff

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Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long-term frozen storage by Xue, Yi Tan, Misran, Azizah, Jeffery Daim, Leona Daniela, Ding, Phebe, Pak-Dek, Mohd Sabri

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Extraction and identification of durian’s volatile: a review by Lim, Soo Chin, Juhari, Nurul Hanisah, Ola, Lasekan, Pak Dek, Mohd Sabri, Nik Hadzir, Noor Hadzuin

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Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour. by Mar, Mar Win, Abdul Hamid, Azizah, Sham Baharin, Badlishah, Anuar, Farooq, C.Sabu, Mandumpal, Pak Dek, Mohd Sabri

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Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts. by Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid, Pak-Dek, Mohd Sabri, Sahib, Najla Gooda, Markom, Masturah, Anwar, Farooq

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Ergogenic attributes of young and mature coconut (Cocos nucifera L.) water based on physical properties, sugars and electrolytes contents by Halim, Hani Hafeeza, Williams Dee, Elfy, Pak Dek, Mohd Sabri, Hamid, Azizah, Ngalim, Ahmad, Saari, Nazamid, Jaafar, Ahmad Haniff

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Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds by Tan, Xue Yi, Misran, Azizah, Cheong, Kok Whye, Jeffery Daim, Leona Daniela, Ding, Phebe, Pak Dek, Mohd Sabri

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Effect of freezing on minimally processed durian for long term storage by Tan, Xue Yi, Misran, Azizah, Daim, Leona Daniela Jeffery, Ding, Phebe, Pak Dek, Mohd Sabri

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N-alkane profiles of lard and vegetable oils, and their chemometrics differentiation by Sapian, Nur Ain Syaqirah, Mohamad Roslan, Muhamad Aidilfitri, Mohd Hashim, Amalia, Abdul Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir, Halim, Murni, Abdullah Sani, Muhamad Shirwan, Yusof, Mohd Termizi, Pak Dek, Mohd Sabri, Wasoh, Helmi

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Modulation of lipid metabolism by Centella asiatica in oxidative stress rats. by Hussin, Mahanom, Abdul Hamid, Azizah, Mohammed, Suhaila, Saari, Nazamid, Abu Bakar, Fatimah, Pak Dek, Mohd. Sabri

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Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts by Mohd Maidin, Nurmahani, Osman, Azizah, Abdul Hamid, Azizah, Mohamad Ghazali, Farinazleen, Pak Dek, Mohd. Sabri

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Fatigue onset through oxidative stress, dehydration and lactic acid accumulation and its in vivo study using experimental animals by Halim, Hani Hafeeza, Pak Dek, Mohd Sabri, Abdul Hamid, Azizah, Jaafar, Ahmad Haniff

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N-Alkane profiles of lard and vegetable oils, and their chemometrics differentiation by Sapian, Nur Ain Syaqirah, Mohamad Roslan, Muhamad Aidilfitri, Mohd Hashim, Amalia, Abdul Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir, Halim, Murni, Abdullah Sani, Muhamad Shirwan, Yusof, Mohd Termizi, Pak Dek, Mohd Sabri, Wasoh, Helmi

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N-alkane profiles of lard and vegetable oils, and their chemometrics differentiation by Sapian, Nur Ain Syaqirah, Mohamad Roslan, Muhamad Aidilfitri, Mohd Hashim, Amalia, Abdul Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir, Halim, Murni, Abdullah Sani, Muhamad Shirwan, Yusof, Mohd Termizi, Pak Dek, Mohd Sabri, Wasoh, Helmi

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Hexanal treatment for improving the shelf-life and quality of fruits: a review by Azhar, Aidil Hakim, Pak Dek, Mohd Sabri, Ramli, Nurul Shazini, Rukayadi, Yaya, Mediani, Ahmed, Mohd Maidin, Nurmahani

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Efficacy of rhamnolipids in mitigating postharvest fungal infections and preserving quality of tomatoes, cucumbers, and mangoes by Adnan, Adieya Atyrrah, Ahmad, Khairulmazmi, Pak Dek, Mohd Sabri, Zakaria, Mohd Rafein

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Harnessing rhamnolipids from waste glycerol for effective biocontrol of fungal pathogens in cucumber and melon plants by Adnan, Adieya Atyrrah, Ahmad, Khairulmazmi, Pak Dek, Mohd Sabri, Zakaria, Mohd Rafein

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