Search Results - P., Rajandran

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  1. 1
    Preference of fast food selection among third-year students of bachelor entrepreneurship (wellnes) with honour at umk city campus

    Preference of fast food selection among third-year students of bachelor entrepreneurship (wellnes) with honour at umk city campus by Jeyageetha A/P Rajandran, Siti Nurul Aisyah Marzuki, Nur Yasmin Balqis Rosli@Rosliza, Amir Hakim Abd Rahman

    Published 2022
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    Undergraduate Final Project Report
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  2. 2
    Xylanase enzyme production with ultrasonic assisted fermentation

    Xylanase enzyme production with ultrasonic assisted fermentation by N., Masngut, P., Rajandran, N. A., Damahuri

    Published 2020
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    Conference or Workshop Item
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  3. 3
    Ultrasonic assisted fermentation for production of xylanase enzymeusing locally isolated strain of Bacilus badius

    Ultrasonic assisted fermentation for production of xylanase enzymeusing locally isolated strain of Bacilus badius by N., Masngut, P., Rajandran, N. A., Damanhuri

    Published 2020
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    Conference or Workshop Item
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  4. 4
    Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius

    Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius by N., Masngut, P., Rajandran, Nor Alisa, Mohd Damanhuri

    Published 2020
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  5. 5
    Modeling effective multimedia technology based learning for management undergraduates

    Modeling effective multimedia technology based learning for management undergraduates by P. Rajandran, Peresamy

    Published 2010
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    Thesis
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