Search Results - Othman, Zulhan

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  1. 1
    Bridging the past and present: a qualitative exploration of culinary students’ engagement with dodol as cultural heritage / Hussin Khan Rahmatullah Khan ... [et al.]

    Bridging the past and present: a qualitative exploration of culinary students’ engagement with dodol as cultural heritage / Hussin Khan Rahmatullah Khan ... [et al.] by Rahmatullah Khan, Hussin Khan, Johari, Noorsa Riza, Mohamed Apandi, Siti Rohimi, Mohd Fisol, Nur Nadia Maisara, Othman, Zulhan

    Published 2025
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  2. 2
    Customer behavioral intention: Influence of service delivery failures and perceived values in Malay restaurants / Zulhan Othman, Salleh Mohd Radzi and Mohd Hafiz Mohd Hanafiah

    Customer behavioral intention: Influence of service delivery failures and perceived values in Malay restaurants / Zulhan Othman, Salleh Mohd Radzi and Mohd Hafiz Mohd Hanafiah by Othman, Zulhan, Mohd Radzi, Salleh, Mohd Hanafiah, Mohd Hafiz

    Published 2014
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  3. 3
    Stimulus of socio-cultural factors, internalization, food choice and eating pattern / Mohd Azmin Akbarruddin and Zulhan Othman

    Stimulus of socio-cultural factors, internalization, food choice and eating pattern / Mohd Azmin Akbarruddin and Zulhan Othman by Akbarruddin, Mohd Azmin, Othman, Zulhan

    Published 2014
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  4. 4
    Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]

    Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.] by Othman, Zulhan, Salehuddin, Mohd, Hashim, Rahmat, Ibrahim, Shahariah

    Published 2009
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  5. 5
    Thai food in Malaysia: diagnosing patrons and restaurant operators’ acceptance levels / Nurul Aishah @ N Zakaria... [et al.]

    Thai food in Malaysia: diagnosing patrons and restaurant operators’ acceptance levels / Nurul Aishah @ N Zakaria... [et al.] by Zakaria, Nurul Aishah @ N, Mohd Zahari, Mohd Salehuddin, Mat Noor, Syuhirdy, Othman, Zulhan

    Published 2009
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  6. 6
    Food and Malaysian climbers at high altitudes / Roslina Ahmad … [et al.]

    Food and Malaysian climbers at high altitudes / Roslina Ahmad … [et al.] by Ahmad, Roslina, Mohd Zahari, Mohd Salehuddin, Othman, Zulhan, Zulkifly, Muhammad Izzat

    Published 2011
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  7. 7
    The influence of service delivery failures, service recovery and perceived values on customer behavioural intentions in Malay restaurants / Zulhan Othman

    The influence of service delivery failures, service recovery and perceived values on customer behavioural intentions in Malay restaurants / Zulhan Othman by Othman, Zulhan

    Published 2015
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  8. 8
    An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]

    An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zu... by Mohd Zahari, Mohd Salehuddin, Jalis, Mohd Hairi, Othman, Zulhan

    Published 2009
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  9. 9
    Social Media Influencer (SMI) restaurant reviews and students’ patronization decision / Abdul Malik Philip ... [et al.]

    Social Media Influencer (SMI) restaurant reviews and students’ patronization decision / Abdul Malik Philip ... [et al.] by Philip, Abdul Malik, Othman, Zulhan, Talib, Adi Hakim, Saiful Bakhtiar, Mohd Faeez, Kedin, Nor Adila

    Published 2024
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  10. 10
    Exploring the relationship between spirituality and work values amongst hospitality students / Rahmat Hashim, Alina Shuhaida Mohd Ramly and Zulhan Othman

    Exploring the relationship between spirituality and work values amongst hospitality students / Rahmat Hashim, Alina Shuhaida Mohd Ramly and Zulhan Othman by Hashim, Rahmat, Mohd Ramly, Alina Shuhaida, Othman, Zulhan

    Published 2009
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  11. 11
    Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari … [et al.]

    Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari … [et al.] by Mohd Zahari, Mohd Salehuddin, Abdul Patah, Mohd Onn Rashdi, Mohd Radzi, Salleh, Othman, Zulhan

    Published 2011
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  12. 12
    Exploring users’ insights on chatbots experiences within Online Travel Agency (OTA) / Nurul Syafiqqah Mohammad Shawal ... [et al.]

    Exploring users’ insights on chatbots experiences within Online Travel Agency (OTA) / Nurul Syafiqqah Mohammad Shawal ... [et al.] by Mohammad Shawal, Nurul Syafiqqah, Othman, Zulhan, Kedin, Nor Adila, Abdul Aziz, Azdel, Saiful Bakhtiar, Mohd Faeez

    Published 2024
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  13. 13
    The influence of service delivery failures, service recovery and perceived values on customer behavioural intentions in Malay restaurants / Zulhan Othman

    The influence of service delivery failures, service recovery and perceived values on customer behavioural intentions in Malay restaurants / Zulhan Othman by Othman, Zulhan

    Published 2015
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  14. 14
    Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman

    Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman by Othman, Zulhan

    Published 2007
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