Search Results - Othman, Mohhidin

Refine Results
  1. 1
    Service guarantees : the impact on empowerment and five star hotels in Malaysia.

    Service guarantees : the impact on empowerment and five star hotels in Malaysia. by Mohd Shahril, Aslinda, Ab Aziz, Yuhanis, Othman, Mohhidin

    Published 2013
    Get full text
    Book Section
    Save to List
    Saved in:
  2. 2
    Hak dan perlindungan pengguna dalam produk halal

    Hak dan perlindungan pengguna dalam produk halal by Naimat, Nasihah, Abu Bakar, Elistina, Muhammad Ariff, Afida Mastura, Othman, Mohhidin

    Published 2017
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Service guarantee : the impact of empowerment and employee motivation in four and five star hotel in Malaysia.

    Service guarantee : the impact of empowerment and employee motivation in four and five star hotel in Malaysia. by Mohd Shahril, Aslinda, Abdul Aziz, Yuhanis, Othman, Mohhidin

    Published 2013
    Get full text
    Book Section
    Save to List
    Saved in:
  4. 4
    A model to investigate the factors on safe street food purchasing behavior in Nakhon Si Thammarat, Thailand.

    A model to investigate the factors on safe street food purchasing behavior in Nakhon Si Thammarat, Thailand. by Khongtong, Jatuporn, Abdul Karim, Muhammad Shahrim, Othman, Mohhidin, Bolong, Jusang

    Published 2014
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  5. 5
    Data Envelopment Analysis to Measure Efficiency of Hotels in Malaysia.

    Data Envelopment Analysis to Measure Efficiency of Hotels in Malaysia. by Foo, Lee Yen, Othman, Mohhidin

    Published 2011
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Development of service quality dimensions in Malaysia - The case of A multicultural society.

    Development of service quality dimensions in Malaysia - The case of A multicultural society. by Ting, Lee Hui, Boo, Huey Chern, Othman, Mohhidin

    Published 2011
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Adolescent’s strategies and reverse influence in family food decision making

    Adolescent’s strategies and reverse influence in family food decision making by Othman, Mohhidin, Boo, Huey Chern, Wan Ismail, Wan Rusni

    Published 2013
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Developing and validating halal service quality instrument for Malaysian food service establishments: a conceptual paper

    Developing and validating halal service quality instrument for Malaysian food service establishments: a conceptual paper by Ibrahim, Shahariah, Othman, Mohhidin

    Published 2014
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Impact of service guarantee on empowerment and employee motivation in four and five star hotels in Malaysia

    Impact of service guarantee on empowerment and employee motivation in four and five star hotels in Malaysia by Mohd Shahril, Aslinda, Abdul Aziz, Yuhanis, Othman, Mohhidin, Bojei, Jamil

    Published 2012
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  10. 10
    How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case

    How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case by Othman, Mohhidin, Goodarzirad, Bahar, Abdul Karim, Muhammad Shahrim

    Published 2010
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  11. 11
    Overview of the halal food control system in Malaysia

    Overview of the halal food control system in Malaysia by Ahmad, Anis Najiha, Ungku Zainal Abidin, Ungku Fatimah, Othman, Mohhidin, Abdul Rahman, Russly

    Published 2018
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    University foodservice: an overview of factors influencing the customers' dining choice

    University foodservice: an overview of factors influencing the customers' dining choice by Salehuddin, Nadzirah, Abdul Karim, Muhammad Shahrim, Ghazali, Hazrina, Othman, Mohhidin

    Published 2013
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants

    Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants by Othman, Mohhidin, Goodarzirad, Bahar

    Published 2013
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    Dining at casual-typed restaurant: descriptive findings from Klang Valley, Malaysia

    Dining at casual-typed restaurant: descriptive findings from Klang Valley, Malaysia by Ahmad, Faridah, Ungku Zainal Abidin, Ungku Fatimah, Ghazali, Hazrina, Othman, Mohhidin

    Published 2015
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  15. 15
    Overview of the halal food control system in Malaysia

    Overview of the halal food control system in Malaysia by Ahmad, Anis Najiha, Ungku Zainal Abidin, Ungku Fatimah, Othman, Mohhidin, Abdul Rahman, Russly

    Published 2018
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  16. 16
    Relationships between Malaysian food image, tourist satisfaction and behavioral intention.

    Relationships between Malaysian food image, tourist satisfaction and behavioral intention. by Leong, Quee Ling, Ab. Karim, Muhd. Shahrim, Othman, Mohhidin, Mohd Adzahan, Noranizan, Sridar, Ramachandran

    Published 2010
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience

    Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience by Chua, Bee Lia, Boo, Huey Chern, Ab Karim, M. Shahrim, Othman, Mohhidin, Ramachandran, Sridar

    Published 2010
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  18. 18
    The relationship between service guarantees, empowerment, employee satisfaction, service quality in four and five star hotels in Malaysia

    The relationship between service guarantees, empowerment, employee satisfaction, service quality in four and five star hotels in Malaysia by Mohd Shahril, Aslinda, Abdul Aziz, Yuhanis, Othman, Mohhidin, Bojei, Jamil

    Published 2013
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  19. 19
    Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area

    Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area by Mohamad Nashuki, Nasyira, Othman, Mohhidin, Ghazali, Hazrina

    Published 2014
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  20. 20
    Relationships between Malaysian food image, tourist satisfaction and behavioural intention

    Relationships between Malaysian food image, tourist satisfaction and behavioural intention by Leong, Quee Ling, Abdul Karim, Muhammad Shahrim, Othman, Mohhidin, Mohd Adzahan, Noranizan, Ramachandran, Sridar

    Published 2010
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: