Search Results - Osman, F. A.

Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage by Hasan, Belal J. Muhialdin Mula, Osman, F. A., Muhamad, R., Che Wan Sapawi, Che Wan Nur Safraa, Anzian, Aliaa, Voon, Wendy Wen Yi, Meor Hussin, Anis Shobirin

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