Search Results - Osman, Azizah

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  1. 1
    Storage stability of chilled minimally processed shredded cabbage

    Storage stability of chilled minimally processed shredded cabbage by Osman, Azizah, Saari, Nazamid, Abdul Rahman, Russly, Ibrahim, Roshita

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  2. 2
    Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.).

    Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.). by Abdul Rahman, Russly, Osman, Azizah, Bakar, Jamilah, Ganjloo, Ali, Bimakr, Mandana

    Published 2011
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  3. 3
    Functional ingredients derived from rice bran

    Functional ingredients derived from rice bran by Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid, Hussain, R., Sulaiman, Rohaya, R., R., Ismail, Rosnizam

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  4. 4
    Development of postharvest quality management of local dessert bananas

    Development of postharvest quality management of local dessert bananas by Osman, Azizah, Febrimeli, Dwi, Mohamed, Suhaila, Abdul Rahman, Russly

    Published 1999
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  5. 5
    Postharvest technology of fresh pineapples to prolong storage life

    Postharvest technology of fresh pineapples to prolong storage life by Mohamed, Suhaila, Othman, Zaulia, Osman, Azizah, Madom, Mohammed Selamat

    Published 1999
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  6. 6
    Development of enzyme infusion technology for the improvement of fruits and fruit products

    Development of enzyme infusion technology for the improvement of fruits and fruit products by Osman, Azizah, Ghazali, H. M., Abdul Rahman, R.

    Published 1999
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  7. 7
    Characterisation and utilisation of roselle, Hibiscus sabdariffa L.

    Characterisation and utilisation of roselle, Hibiscus sabdariffa L. by Mohd Ghazali, Hasanah, Yusof, Salmah, Osman, Azizah, Abdul Rahman, Russly, Alimon, Abdul Razak, Syed Muhammad, Sharifah Kharidah, Abd. Hamid, Azizah, Mat Hashim, Dzulkifly

    Published 1999
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  8. 8
    Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage

    Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage by Che Mat, Riffin, Osman, Azizah, Augustin, M. A.

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  9. 9
    Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage

    Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage by Augustin, M. A., Osman, Azizah, Azudin, Mohd Nasir, Mohamed, Suhaila

    Published 1988
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  10. 10
    Modelling the kinetics of seedless guava(Psidium guajava L.) peroxidase inactivation due to heat and thermosonication treatments.

    Modelling the kinetics of seedless guava(Psidium guajava L.) peroxidase inactivation due to heat and thermosonication treatments. by Ganjloo, A., Abdul Rahman, Russly, Bakar, Jamilah, Osman, Azizah, Bimakr, Mandana

    Published 2009
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  11. 11
    Variability and predictability of Malaysian export-grade starfruit properties

    Variability and predictability of Malaysian export-grade starfruit properties by Hashim, Norhashila, Janius, Rimfiel, Osman, Azizah, Othman, Jamarei

    Published 2017
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  12. 12
    Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed

    Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed by Adnan, Liana, Osman, Azizah, Abdul Hamid, Azizah

    Published 2011
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  13. 13
    Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage

    Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage by Ibrahim, Roshita, Osman, Azizah, Saari, Nazamid, Abdul Rahman, Russly

    Published 2001
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  14. 14
    Effects of sifferent levels of preharvest shading on the storage quality of strawberry (Fragariax ananassa Duchesne) cv. Ostara I. physical characteristics

    Effects of sifferent levels of preharvest shading on the storage quality of strawberry (Fragariax ananassa Duchesne) cv. Ostara I. physical characteristics by Osman, Azizah, Peter B., Dodd

    Published 1994
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  15. 15
    Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity.

    Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity. by Pak Dek, Mohd Sabri, Abdul Hamid, Azizah, Osman, Azizah, Soh, C.S

    Published 2008
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  16. 16
    Colour and quality characteristics of canned pineapple slices.

    Colour and quality characteristics of canned pineapple slices. by Kanniah, Jayashree, Ahmad, Siti Hajar, Osman, Azizah, Tengku Muda Mohamed, Mahmud

    Published 2001
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  17. 17
    Evaluation of chilling injury in bananas using backscattered laser imaging

    Evaluation of chilling injury in bananas using backscattered laser imaging by Hashim, Norhashila, Janius, Rimfiel, Abdul Rahman, Russly, Osman, Azizah, Shitan, Mahendran, Zude, Manuela

    Published 2012
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  18. 18
    Effects of different levels of preharvest shading on the storage quality of strawberry (Fragariax ananassaDuchesne) cv. Ostara II. chemical characteristics

    Effects of different levels of preharvest shading on the storage quality of strawberry (Fragariax ananassaDuchesne) cv. Ostara II. chemical characteristics by Osman, Azizah, Peter B., Dodd

    Published 1994
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  19. 19
    Changes of backscattering parameters during chilling injury in bananas

    Changes of backscattering parameters during chilling injury in bananas by Hashim, Norhashila, Janius, Rimfiel, Abdul Rahman, Russly, Osman, Azizah, Shitan, Mahendran, Zude, Manuela

    Published 2014
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  20. 20
    Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)

    Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato) by Abdul Hamid, Azizah, Kerk, Chai Wee, Osman, Azizah, Misran, Azizah

    Published 2009
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