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    Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends

    Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends by Ornla-Ied, Pimwalan, Rungsang, Sirinapa, Tan, Chin Ping, Lan, Dongming, Wang, Yonghua, Sonwai, Sopark

    Published 2022
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