Search Results - Omar, A. K. M.

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    Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin

    Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin by Omar, A.K.M, Sarker, Md. Zaidul Islam

    Published 2014
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    Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

    Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Jahurul M.H.A, Zaidul I.S.M, Sahena Ferdosh, Sharifudin Md. Shaarani, Norulaini, N. N., Md. Eaqub Ali, Hasmadi Mamat, Ghafoor, Kashif, Wahidu Zzaman, Omar, A. K. M.

    Published 2018
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