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    Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams

    Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams by How, Muhammad Syahmeer, Hamid, Nazimah, Ye, Liu, Kantono, Kevin, Oey, Indrawati, Wang, Mingfei

    Published 2023
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