Search Results - Octavio, Carvajal-Zarrabal

Separation of sago starch from model suspensions by tangential flow filtration by Siong, Samantha Ling Chee, Octavio, Carvajal-Zarrabal, Cirilo Nolasco, Nolasco-Hipólito, Mohammad Omar, Abdullah, Esaki, Shoji

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Production of pigments by Rhodotorula mucilaginosa by Wai, Xian Lau, Octavio, Carvajal-Zarrabal, Cirilo Nolasco, Nolasco-Hipólito, Mizuno, Kohei, Zayn, Al-Abideen Gregory, Mohammad Omar, Abdullah, Seng, Chiew Toh, Samuel, Lihan

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Use of Cardiac Injury Markers in the Postmortem Diagnosis of Sudden Cardiac Death by Octavio, Carvajal-Zarrabal, Patricia M., Hayward-Jones, Cirilo Nolasco, Nolasco-Hipólito, Dulce, Barradas-Dermitz, Ana Laura, Calderón-Garcidueñas, Noe, Lopez-Amador

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Treatment of vinasse from tequila production using polyglutamic acid by Octavio, Carvajal-Zarrabal, Cirilo, Nolasco-Hipolito, Dulce, Barradas-Dermitz, Patricia M., Hayward-Jones, Guadalupe, Aguilar-Uscanga, Kopli, Bujang

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Lactic acid production by Enteroccocus faecium in liquefied sago starch by Cirilo, Nolasco-Hipolito, Octavio, Carvajal Zarrabal, Malfia, Kamaldin, Ling, Teck-Yee, Samuel, Lihan, Kopli, Bujang, Youji, Nitta

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Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats by Octavio, Carvajal-Zarrabal, Cirilo Nolasco, Nolasco-Hipólito, M. Guadalupe, Aguilar-Uscanga, Guadalupe, Melo-Santiesteban, Hayward-Jones, Patricia M., Barradas-Dermitz, Dulce M.

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Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch by Octavio, Carvajal-Zarrabal, Cirilo, Nolasco-Hipolito, Kopli, Bujang, Ayaaki, Ishizaki

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Lactic acid production by Enteroccocus faecium in liquefied sago starch by Cirilo, Nolasco-Hipolito, Octavio, Carvajal Zarrabal, Rubena, Malfia Kamaldin, Ling, Teck Yee, Samuel, Lihan, Kopli, Bujang, Youji, Nitta

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Turkey tail mushroom (Trametes versicolor) : an edible macrofungi with immense medicinal properties by Olaide Olawunmi, Ajibola, Cirilo, Nolasco-Hipolito, Octavio, Carvajal Zarrabal, Shanti Faridah, Salleh, Gbadebo, Clement Adeyinka, Stephen, A Adefegha, Mirja, K. Ahmmed, Kazi, Sumaiya, Raymond, Thomas

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The paradoxical availability of raw materials in the bioethanol production = La paradójica disponibilidad de materia prima en la producción de bioetanol by Cirilo, Nolasco-Hipolito, Octavio, Carvajal-Zarrabal, Kopli, Bujang, Cynthia Magaly, AntonioCisneros, Jesús, Carrillo-Ahumada, Ibrahim, Yakub, María de Jesús, García-Gómez, Óscar, Núñez-Gaona

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Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes by Octavio, Carvajal-Zarrabal, Cirilo Nolasco, Nolasco-Hipólito, M. Guadalupe, Aguilar-Uscanga, Guadalupe, Melo-Santiesteban, Hayward-Jones, Patricia M., Barradas-Dermitz, Dulce M.

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CELL VIABILITY, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROBIOTIC COCONUT JUICE DURING COLD STORAGE by Olaide, Olawunmi Ajibola, Samuel, Lihan, Ahmad, Husaini, Cirilo Nolasco, Nolasco-Hipólito, Octavio, Carvajal-Zarrabal, Shahrul Razid, Sarbini, Sharifah Aminah, Syed Mohamad

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Transforming chamomile (Matricaria chamomilla) infusion into a fermented beverage using sucrose and probiotic lactic acid bacteria by Harry E., Manzanilla-Herrera, Leticia G., Navarro-Moreno, Octavio, Carvajal-Zarrabal, Fabiola, Hernández-Sánchez, Ana K., Navarro-Mtz, Jacqueline, Capataz-Tafur, Ajibola, Olaide Olawunmi, Cirilo Nolasco, Nolasco-Hipólito

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