Search Results - Nyam, K.L.

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model. by Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob

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Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients. by Nyam, K. L., Lau, M., Tan, Chin Ping

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Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M.H.A., Jing, Y.W., Foong, C.Y., Shaarani, S.M., Zaidul, I.S.M., Jinap, S., Hasmadi, M., Ali, Md. Eaqub, Nyam, K.L.

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Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures by Cheong, A. M., Tan, Chin Ping, Nyam, K. L.

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Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose by Oeij, F. W., Tee, Yee Bond, Nyam, K. L., Chin, Nyuk Ling, A. Talib, Rosnita

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The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer by Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.

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