Search Results - Nurulhuda, M.S.

Demographic and socioeconomic factors associated with access to public clinics by Makmor, Tumin, Khaled, T., Osman, Ahmad Farid, Nurulhuda, M.S.

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Effectiveness of an online preparatory quiz in enhancing basic clinical skills in an introductory clinical skills course by Nurulhuda, M.H., Norwati, D., Ibrahim, M.S., Zawawi, N.

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Improvement of awareness and knowledge in colorectal cancer and its screening using online learning by Nurulhuda, M.H., Norwati, D., Aniza, A.A., Harmy, M.Y.

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Comparative spectroscopic studies on luminescence performance of er3+ doped tellurite glass embedded with different nanoparticles (Ag co and fe) at 0.55 μm emission by Syariffah Nurathirah, S.Y., Rahim, S., Faizani, M.N., Nur Liyana, A.R., Siti Khalijah, M.Z., Puzi, A.B., Siti Maisarah, A., Nurulhuda, M.Y., Sulhadi, S.

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Prevalence of eating disorder risk and its associated factors among high school adolescents in Terengganu, Malaysia by Nizatul Nurain, M., Nurulhuda, M.H.

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Are the factors of adolescents taking-up smoking and vaping the same? by Nurulhuda, M.H., Abd Aziz, A., Norwati, D., Juhari, S.N., Mazubir, N.N.

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Is needle exchange programme still relevant in the advent of Methadone maintanence Therapy? by Nurulhuda, M., Khairi, C.M., Norwati, D.

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Principal component analysis of morphometric traits in Katjang, Boer, and their crosses goats by Hifzan, R. M., Mamat-Hamidi, K., Bugiwati, S. R. A., Dagong, M. I. A., Aida, M. T. Nur, Salisi, M. S., Hafiz, A. W. M., Bahtiar, A. J. Izuan, Nurulhuda, M. O., Husna, M. S. S. Ainu, Muhammad, M. S.

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Effect of different cooking methods on formation of cholesterol oxidation products in pork and beef by Alina A.R., Ummi Syuhada H.S., Syazamawati Z.H., Thema Juhana M.J., Siti Mashitoh A., Nurul Farah Sakinah A., Nurul Mawaddah A.H., Nurulhuda M.S.

Effect of grilling and roasting on fatty acids methyl esthers (FAME) in beef and pork by Alina A.R., Nurulhuda M.S., Siti Mashitoh A., Shazamawati Z.H., Nurul Mawaddah A.H., Ummi Syuhada H.S., Nurul Farah S.A., Nurul Aqilah A.S., Syamsul K.M.W., Nur Nadiah Syuhada A.S.

Effect of grilling and roasting on the fatty acids profile of chicken and mutton by Alina A.R., Nurul Mawaddah A.H., Siti Mashitoh A., Shazamawati Z.H., Nurulhuda M.S., Ummi Syuhada H.S., Imtinan A.K.

Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method by Alina A.R., Nur Nadiah Syuhada A.S., Sharifah N.R.S.A., Siti Mashitoh A., Nurul Aqilah A.S., Nurul Mawaddah A.H., Nurulhuda M.S., Ummi Syuhada H.S., Syamsul K.M.W., Nurul Farah Sakinah A.

Detection of Blood Transglutaminase Enzyme in Fish Surimi Based Product by Using Polymerase Chain Reaction (PCR) Method by A.R. Alina, Nurul A.S. Aqilah, M.H.M. Yusop, K.M.W. Syamsul, N.R.S.A. Syarifah, A.Siti Mashitoh, A.S. Nadia Syuhada, H.S. Ummi Syuhada, A.Nurul Farah Sakinah, A.H. Nurul Mawaddah, S.Nurulhuda, M.A. Kal-Kausar