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    Study on the nutritional values and customer acceptance of Lansium domesticum & Nephelium lappaceum newly fermented natural fruit vinegars in Malaysia

    Study on the nutritional values and customer acceptance of Lansium domesticum & Nephelium lappaceum newly fermented natural fruit vinegars in Malaysia by Seri Intan Mokhtar, Faznira Zakaria, Mohammad Amizi Ayob, Siow, Woon Soon, Nurshahida. A.S, Zul Ariff Abdul Latiff

    Published 2016
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