Search Results - Nurnasuha Siran

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    The Effect of Rice and Green Banana Flours Replacement to Wheat Flour in Pumpkin Muffin on Physical Properties, Nutritional Composition and Sensory Acceptance

    The Effect of Rice and Green Banana Flours Replacement to Wheat Flour in Pumpkin Muffin on Physical Properties, Nutritional Composition and Sensory Acceptance by Norlelawati Arifin, Nurnasuha Siran, Rafiu Agbaje

    Published 2026
    journal::journal article
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