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Cornsilk improves nutrient content and physical characteristics of beef patties by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J

Published 2011

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Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J

Published 2011

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Physical properties and microstructure of butter cake added with Persea americana puree by Marina A.M., Nurhanan A.R., Wan Rosli W.I., Nurul Ain O.

Published 2016

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Total polyphenol content and free radical scavenging activity of cornsilk (Zea mays hairs) by Nurhanan .A.R, Wan Rosli .W.I, Mohsin .S.S.J

Published 2012

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Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.

Published 2010

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Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies by Wan Rosli, W. I., Nurhanan, A.R.

Published 2015

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Aqueous, Alcoholic Treated and Proximate Analysis of Maydis stigma (Zea mays Hairs) by Wan Rosli, W. I., Nurhanan, A. R., Mohsin, S. S. J., Farid, C. G.

Published 2008

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Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit by Wan Rosli, W.I, Nurhanan, A.R, Aishah, M.S

Published 2012

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Aqueous extract of cornsilk confers mild diuretic activity in normal rats by Solihah, M.A., Nurhanan, A.R., Wan Amir Nizam, W.A., Wan Rosli, W.I.

Published 2015

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Effect of Sodium Hydroxyde (NaOH) and Sodium Hypochlorite (NaHClO) on Morphology and Mineral Concentration of Zea mays Hairs (cornsilk) by Wan Rosli, W. I., Nurhanan, A. R., Farid, C. G., Mohsin, S. S. J.

Published 2010

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11

Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana) by Marina, A. M., Nurhanan, A. R., Wan Rosli, W. I., Nurul Ain, O.

Published 2016

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12

Evaluation of Polyphenol Content and Antioxidant Activities of Some Selected Organic and Aqueous Extracts of Cornsilk (Zea mays Hairs). by Nurhanan, A.R., Wan Rosli, W. I.

Published 2013

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13

Total Polyphenol Content and Free Radical Scavenging Activity of Cornsilk (Zea mays hairs) (Kandungan Polifenol Jumlah dan Aktiviti Perencatan Radikal Bebas dalam Rerambut Jagun... by Nurhanan, A. R., Wan Rosli, W. I., Mohsin, S. S. J.

Published 2012

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Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Cir... by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.

Published 2011

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15

Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging) by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.

Published 2011

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Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal) by Solihah, M.A., Nurhanan, A.R., Wan Amir Nizam, W.A., Wan Rosli, W. I.

Published 2016

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17

Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggant... by Wan Rosli, W. I., Nurhanan, A. R., Aishah, M. S.

Published 2012

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Search Results - Nurhanan, A.R.

Cornsilk improves nutrient content and physical characteristics of beef patties by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J

Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J

Physical properties and microstructure of butter cake added with Persea americana puree by Marina A.M., Nurhanan A.R., Wan Rosli W.I., Nurul Ain O.

Total polyphenol content and free radical scavenging activity of cornsilk (Zea mays hairs) by Nurhanan .A.R, Wan Rosli .W.I, Mohsin .S.S.J

Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.

Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies by Wan Rosli, W. I., Nurhanan, A.R.

Aqueous, Alcoholic Treated and Proximate Analysis of Maydis stigma (Zea mays Hairs) by Wan Rosli, W. I., Nurhanan, A. R., Mohsin, S. S. J., Farid, C. G.

Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit by Wan Rosli, W.I, Nurhanan, A.R, Aishah, M.S

Aqueous extract of cornsilk confers mild diuretic activity in normal rats by Solihah, M.A., Nurhanan, A.R., Wan Amir Nizam, W.A., Wan Rosli, W.I.

Effect of Sodium Hydroxyde (NaOH) and Sodium Hypochlorite (NaHClO) on Morphology and Mineral Concentration of Zea mays Hairs (cornsilk) by Wan Rosli, W. I., Nurhanan, A. R., Farid, C. G., Mohsin, S. S. J.

Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana) by Marina, A. M., Nurhanan, A. R., Wan Rosli, W. I., Nurul Ain, O.

Evaluation of Polyphenol Content and Antioxidant Activities of Some Selected Organic and Aqueous Extracts of Cornsilk (Zea mays Hairs). by Nurhanan, A.R., Wan Rosli, W. I.

Total Polyphenol Content and Free Radical Scavenging Activity of Cornsilk (Zea mays hairs) (Kandungan Polifenol Jumlah dan Aktiviti Perencatan Radikal Bebas dalam Rerambut Jagun... by Nurhanan, A. R., Wan Rosli, W. I., Mohsin, S. S. J.

Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Cir... by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.

Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging) by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.

Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal) by Solihah, M.A., Nurhanan, A.R., Wan Amir Nizam, W.A., Wan Rosli, W. I.

Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggant... by Wan Rosli, W. I., Nurhanan, A. R., Aishah, M. S.

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