Search Results - Nurazureen, Matnin

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  1. 1
    Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria

    Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria by Muhammad Norhelmi Ahmad, Nurazureen Matnin, Dayang Salwani Awang Adeni, Nurashikin Suhaili, Kopli Bujang

    Published 2023
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  2. 2
    THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS

    THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS by Nurazureen, Matnin, Dayang Salwani, Awang Adeni, Muhammad Norhelmi, Ahmad, Nurashikin, Suhaili

    Published 2021
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  3. 3
    Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria

    Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria by Muhammad Norhelmi, Ahmad, Nurazureen, Matnin, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang

    Published 2023
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  4. 4
    Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars

    Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars by Nurazureen, Matnin

    Published 2016
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    Final Year Project Report / IMRAD
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  5. 5
    Development of Selected Value-Added Products from Sago Frond

    Development of Selected Value-Added Products from Sago Frond by Nurazureen, Matnin

    Published 2022
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    Thesis
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  6. 6
    Development of Value-Added Products from Sago Frond

    Development of Value-Added Products from Sago Frond by M. N., Ahmad, Nurazureen, Matnin, Dayang Salwani, Awang Adeni, Kopli, Bujang

    Published 2023
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