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    Microbial populations, sensory, and volatile compounds profiling of local cooked rice

    Microbial populations, sensory, and volatile compounds profiling of local cooked rice by Nur-Shahera, Mohammad Sabri, Nor Ainy, Mahyudin, Muhammad Shirwan, Abdullah Sani, Han, Ming Gan *, Chong, Kah Hui, Padmanabhan, Kousalya, Shan, Jiang, Nor Khaizura, Mahmub Ab Rashid

    Published 2024
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