Search Results - Nur Suaidah Mohd Isa,

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    Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion

    Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion by Nor Hayati Ibrahim, Aina Nabihah Huzaini, Nur Suaidah Mohd Isa, Nabilah Abdul Hadi, Nor Afizah Mustapha

    Published 2022
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    The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder

    The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder by Nur Aliah Shamsul Norazman, Nurmahani Mohd Maidin, Nor Akma Ismail, Mohd Nizam Lani, Yusnita Hamzah, Faiqa Shazeaa Mohd Salleh, Nur Suaidah Mohd Isa

    Published 2024
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