Search Results - Nur Nadiah Syuhada A.S.

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  1. 1
    Effect of grilling and roasting on fatty acids methyl esthers (FAME) in beef and pork

    Effect of grilling and roasting on fatty acids methyl esthers (FAME) in beef and pork by Alina A.R., Nurulhuda M.S., Siti Mashitoh A., Shazamawati Z.H., Nurul Mawaddah A.H., Ummi Syuhada H.S., Nurul Farah S.A., Nurul Aqilah A.S., Syamsul K.M.W., Nur Nadiah Syuhada A.S.

    Published 2024
    Article
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  2. 2
    Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method

    Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method by Alina A.R., Nur Nadiah Syuhada A.S., Sharifah N.R.S.A., Siti Mashitoh A., Nurul Aqilah A.S., Nurul Mawaddah A.H., Nurulhuda M.S., Ummi Syuhada H.S., Syamsul K.M.W., Nurul Farah Sakinah A.

    Published 2024
    journal::journal article
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