Search Results - Nur Ain Abd Aziz

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  1. 1
    Changes in physicochemical characteristics and organic acids during ripening of five tropical fruit species in Malaysia

    Changes in physicochemical characteristics and organic acids during ripening of five tropical fruit species in Malaysia by Seri Intan Mokhtar, Nur Ain Abd Aziz

    Published 2015
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    Non-Indexed Article
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  2. 2
    Organic acid content and Antimicrobial Properties of Eleiodoxa conferta Extracts at Different Maturity Stages

    Organic acid content and Antimicrobial Properties of Eleiodoxa conferta Extracts at Different Maturity Stages by Seri Intan Mokhtar, Nur Ain Abd Aziz

    Published 2015
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  3. 3
    Physicochemical properties of local fruits extract as antimicrobial agents and stain remover.

    Physicochemical properties of local fruits extract as antimicrobial agents and stain remover. by Nur Ain Abd Aziz

    Published 2014
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    UMK Etheses
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  4. 4
    Changes in physicochemical characteristics and organic acids during ripening or five tropical accepted fruit species in Malaysia

    Changes in physicochemical characteristics and organic acids during ripening or five tropical accepted fruit species in Malaysia by Seri Intan Mokhtar, Nur Ain Abd Aziz

    Published 2015
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  5. 5
    Traditional method of fish treatment, microbial count and palatability studies on spoiled fish

    Traditional method of fish treatment, microbial count and palatability studies on spoiled fish by Seri Intan Mokhtar, Ambiga Paneer Selvam, Nur Ain Abd Aziz, Seri Bunian Mokhtar

    Published 2013
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  6. 6
    The innovation is marvel personal care station / Nur Farahim Aisyah Mohd Razali … [et al.]

    The innovation is marvel personal care station / Nur Farahim Aisyah Mohd Razali … [et al.] by Mohd Razali, Nur Farahim Aisyah, Zainal Kharib, Nur Ain, Abd Aziz, Nor Athirah, Mahadi, Nur Hazni, Roslin, Nur Fitri Zawani

    Published 2019
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    Entrepreneurship Project
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  7. 7
    Total phenolic contents, antioxidant activities and organic acids composition of three selected fruit extracts at different maturity Stages

    Total phenolic contents, antioxidant activities and organic acids composition of three selected fruit extracts at different maturity Stages by Seri Intan Mokhtar, Pheen Chee Leong, Lee Ee Ven, Nur Ain Abd Aziz

    Published 2014
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  8. 8
    Biovanillin from agro wastes as an alternative food flavour

    Biovanillin from agro wastes as an alternative food flavour by Zamzuri, Nur Ain, Abd Aziz, Suraini

    Published 2013
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  9. 9
    A rapid colorimetric screening method for vanillic acid and vanillin-producing bacterial strains

    A rapid colorimetric screening method for vanillic acid and vanillin-producing bacterial strains by Zamzuri, Nur Ain, Abd. Aziz, Suraini, Abdul Rahim, Raha, Phang, Lai Yee, Mohamed Alitheen, Noorjahan Banu, Maeda, Toshinari

    Published 2014
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