Search Results - Norliza Julmohammad

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  1. 1
    Recent advances in detection techniques and chemometric methods for identifying adulterants in milk and dairy products

    Recent advances in detection techniques and chemometric methods for identifying adulterants in milk and dairy products by Norliza Julmohammad, Emeline Tan, Muhammad Rahimi Yusop, Salma Samidin

    Published 2025
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  2. 2
    In Vitro Infant Digestion of Whey Proteins Isolate–Lactose

    In Vitro Infant Digestion of Whey Proteins Isolate–Lactose by Sarizan Sabari, Norliza Julmohammad, Md Jahurul Haque Akanda, Patricia Matanjun, Noorakmar Ab. Wahab

    Published 2023
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  3. 3
    Comparison of Selected Nutritional Analysis of Goat and Cow Milk Kefir Using Indonesian Kefir Grains

    Comparison of Selected Nutritional Analysis of Goat and Cow Milk Kefir Using Indonesian Kefir Grains by Nurul’azah Mohd Yaakub, Ahmad Izzat Muhammed Jaini, Mohamad Zaihan Zailan, Bibi Nabihah Abdul Hakim, Norliza Julmohammad

    Published 2024
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  4. 4
    Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy

    Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy by Norliza Julmohammad, Siti Nur Hazwani Oslan, Iffah Kamilah Md Suhaini, Emeline Tan, Nadiah Ameram, Sabrina Soloi, Nurul’ Azah Mohd Yaakub, Norziana Julmohamad

    Published 2024
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  5. 5
    Assessing synthetic milk through the detection of anionic detergents in milk: a concise review

    Assessing synthetic milk through the detection of anionic detergents in milk: a concise review by Norliza Julmohammad, E.Tan, W Y Koh, S, Soloi

    Published 2024
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  6. 6
    Compositional analysis and nutritional profiling of Southeast Asian fermented fish products: Insights into macronutrients, micronutrients, and bioactive compounds

    Compositional analysis and nutritional profiling of Southeast Asian fermented fish products: Insights into macronutrients, micronutrients, and bioactive compounds by Norliza Julmohammad, Mazlinah Atun, Jumardi Roslan, Amir Husni Mohd Shariff, Frederick Adzitey, Sukoso, Nurul Huda

    Published 2025
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  7. 7
    Techniques for nano emulsion in milk and its application: A review

    Techniques for nano emulsion in milk and its application: A review by Siti Norazilah Maklin, Norliza Julmohammad, Suryani, S., Sariah Saalah, Jahurul Haque Akanda, Siti Norliyana A.R, Norziana, J.

    Published 2025
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  8. 8
    Supercritical carbon dioxide extraction of ginger (Zingiber officinale) oil: A mini review

    Supercritical carbon dioxide extraction of ginger (Zingiber officinale) oil: A mini review by Sarah Aisyah Khurun Hizar, Rovina Kobun, Norliza Julmohammad, Hasmadi Mamat, Nicky Rahmana Putra, Mohd Sharizan Md Sarip, Muhammad Abbas Ahmad Zaini, Ahmad Hazim Abdul Aziz

    Published 2025
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  9. 9
    Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review

    Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review by Z. N. Diyana, R. Jumaidin, Mohd Zulkefli Selamat, Ihwan Ghazali, Norliza Julmohammad, Nurul Huda, R. A. Ilyas

    Published 2021
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  10. 10
    Extraction and characterization of sacha inchi (plukenetia volubilis l.) seed oil

    Extraction and characterization of sacha inchi (plukenetia volubilis l.) seed oil by Norhazlindah Mohd Faizal, Norliza Julmohammad, Md Jahurul Haque Akanda

    Published 2022
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  11. 11
    Characterisation of Silica Derived from Bamboo Leaves Ash (Gigantochloa albociliata); Preliminary Results for Moisture Content Test on Rubber Wood

    Characterisation of Silica Derived from Bamboo Leaves Ash (Gigantochloa albociliata); Preliminary Results for Moisture Content Test on Rubber Wood by Nadiah Ameram, Nur Fakhira Zainol, Siti Roshayu Hassan, Hidayani Jaafar, Arlina Ali, Norliza Julmohammad

    Published 2024
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  12. 12
    Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: Effects of fat percentage and treatment parameters

    Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: Effects of fat percentage and treatment parameters by Nurul’azah Mohd Yaakub, Chin Nyuk Ling, Norliza Julmohammad, Nantawan Therdthai, Alifdalino Sulaiman

    Published 2024
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  13. 13
    Knowledge, attitude and practice towards iron deficiency anaemia among pregnant women in Kota Kinabalu, Sabah

    Knowledge, attitude and practice towards iron deficiency anaemia among pregnant women in Kota Kinabalu, Sabah by Nurul Asyiqin Iskandar, Bibi Nabihah Abdul Hakim, Siti Nur Hazwani Oslan, Norliza Julmohammad

    Published 2025
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  14. 14
    Effect of sonication time on physical and foaming properties of pasteurized milk

    Effect of sonication time on physical and foaming properties of pasteurized milk by Siti Norazilah Maklin, Norliza Julmohammad, Suryani Saallah, Sariah Saalah, Nurul'azah Mohd Yaakub, Mohd Dona Sintang, Siti Norliayana Abd Rahman, Norziana Julmohamad

    Published 2025
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  15. 15
    ATR-FTIR with chemometrics tools for classification and prediction of hydrogen peroxide in liquid milk

    ATR-FTIR with chemometrics tools for classification and prediction of hydrogen peroxide in liquid milk by Norliza Julmohammad, E. Tan

    Published 2025
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  16. 16
    Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023

    Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023 by Hilary Kwesi Ketemepi, Siti Faridah Mohd Amin, Norliza Julmohammad, Nazikussabah Zaharudin, Nor Qhairul Izzreen Mohd Noor

    Published 2025
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  17. 17
    Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023

    Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023 by Hilary Kwesi Ketemepi, Siti Faridah Mohd Amin, Norliza Julmohammad, Nazikussabah Zaharudin, Nor Qhairul Izzreen Mohd Noor

    Published 2025
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  18. 18
    Application of supercritical carbon dioxide extraction of bioactive compounds from cat's whiskers leaves

    Application of supercritical carbon dioxide extraction of bioactive compounds from cat's whiskers leaves by Hasmadi Mamat, Azrul Nurfaiz Mohd Faizal, Siti Faridah Mohd Amin, Norliza Julmohammad, Rovina Kobun, Nurul Elyani Mohamad, Mohd Sharizan Md Sarip, Nicky Rahmana Putra, Muhammad Abbas Ahmad Zaini, Ahmad Hazim Abdul Aziz

    Published 2025
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  19. 19
    Natural deep eutectic solvents vs. conventional solvents: effects on crude yield, mangiferin content, antioxidant activity, and toxicity in Mangifera pajang Kosterm. fruit extracts

    Natural deep eutectic solvents vs. conventional solvents: effects on crude yield, mangiferin content, antioxidant activity, and toxicity in Mangifera pajang Kosterm. fruit extracts by Muhammad Daniel Eazzat Mohd Rosdan, Mohd Azrie Awang, Mohammad Amil Zulhilmi Benjamin, Fritzgerald Andrew, Aniza Saini, Siti Faridah Mohd Amin, Norliza Julmohammad

    Published 2025
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  20. 20
    Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023

    Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023 by Ketemepi, Hilary Kwesi, Siti Faridah, Mohd Amin, Norliza, Julmohammad, Nazikussabah, Zaharudin, Nor Qhairul Izzreen, Mohd Noor

    Published 2025
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