Search Results - Norlia Muhamad,

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  1. 1
    Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi

    Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi by Norlia, Muhamad

    Published 2014
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  2. 2
    Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo)

    Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo) by Norlia, Muhamad, Ho, Lee Hoon, Sahadan, W

    Published 2018
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  3. 3
    Effects of drying methods on the quality parameters of dried manis Terengganu melon (Cucumis melo)

    Effects of drying methods on the quality parameters of dried manis Terengganu melon (Cucumis melo) by Norlia, Muhamad, Nurul Adillah, Mohd Redzuan

    Published 2019
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  4. 4
    Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi

    Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi by Norlia, Muhamad, Siti Aishah, Muhmed, M. M., Yusoff, Jolius, Gimbun

    Published 2014
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  5. 5
    Influence of Solvent on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi

    Influence of Solvent on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi by Norlia, Muhamad, Siti Aishah, Muhmed, Jolius, Gimbun, M. M., Yusoff

    Published 2014
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  6. 6
    Physical and functional properties of banana pseudostem flour and its effect on the quality (texture and microstructure) of formulated bread

    Physical and functional properties of banana pseudostem flour and its effect on the quality (texture and microstructure) of formulated bread by Hoon, Ho Lee, Norlia, Muhamad, Thuan-Chew, Tan, Noor Aziah, Abdul Aziz

    Published 2017
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  7. 7
    Thermal degradation kinetics of nicotinic acid, pantothenic acid and catechin derived from Averrhoa bilimbi fruits

    Thermal degradation kinetics of nicotinic acid, pantothenic acid and catechin derived from Averrhoa bilimbi fruits by Norlia, Muhamad, Mashitah, Yusoff, Jolius, Gimbun

    Published 2015
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  8. 8
    Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder

    Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder by Ho, Lee-Hoon, Nor Fadhilah Ramli, Tan, Thuan-Chew, Norlia Muhamad, Mohd Nizam Haron

    Published 2018
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  9. 9
    Extraction of selected bioactive compounds from averrhoa bilimbi and their thermal stability during spray drying

    Extraction of selected bioactive compounds from averrhoa bilimbi and their thermal stability during spray drying by Norlia, Muhamad

    Published 2017
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