Search Results - Norizzah Abd. Rashid

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  1. 1
    Chemistry of food commodities: a laboratory manual / Raseetha Vani Siva Manikam, Noorlaila Ahmad and Norizzah Abd. Rashid

    Chemistry of food commodities: a laboratory manual / Raseetha Vani Siva Manikam, Noorlaila Ahmad and Norizzah Abd. Rashid by Manikam, Raseetha Vani Siva, Ahmad, Noorlaila, Abd. Rashid, Norizzah

    Published 2022
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  2. 2
    An awareness study on the management of food quality in the Malaysian food industries / Halimahton Zahrah Mohd. Som, Norizzah Abd. Rashid and Siti Noorbaiyah Ab. Malek

    An awareness study on the management of food quality in the Malaysian food industries / Halimahton Zahrah Mohd. Som, Norizzah Abd. Rashid and Siti Noorbaiyah Ab. Malek by Mohd. Som, Halimahton Zahrah, Abd. Rashid, Norizzah, Ab. Malek, Siti Noorbaiyah

    Published 1998
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  3. 3
    Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato

    Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato by Ruzaina, Ishak, Fang, Zhong, Norizzah Abd. Rashid, Wu, Jia, Yue, Li, Halimahton Zahrah Mohamed Som, Cheow, Chong Seng, Adi Md. Sikin, Noorakmar Ab. Wahab, Mohd. Zahid Abidin

    Published 2017
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  4. 4
    Effects of chemical interesterification and fractionation on the physicochemical properties and crystallisation kinetics of palm stearin and palm kernel olein blends / Norizzah Abd. Rashid

    Effects of chemical interesterification and fractionation on the physicochemical properties and crystallisation kinetics of palm stearin and palm kernel olein blends / Norizzah Abd... by Abd. Rashid, Norizzah

    Published 2005
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