Search Results - Norazlina Md Ridhwan

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    Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications

    Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications by Norazlina Md Ridhwan, Jahurul Md Haque Akanda, Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Mansoor Abdul Hamid, Lee, Jau Shya

    Published 2020
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  2. 2
    Quality characteristics of cookies made with red rice flour composite flour

    Quality characteristics of cookies made with red rice flour composite flour by Leong Kar Yee, Syaidahtull Naseha Ibrahim, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Norazlina Md Ridhwan, Nicky Rahmana Putra, Hasmadi Mamat

    Published 2024
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    Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver

    Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver by Norazlina Md Ridhwan, Jahurul Haque Akanda, Hasmadi Mamat, Md Shaarani Sharifudin, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, H. M.S. Amir, Noorakmar Ab Wahab, I. Riman

    Published 2020
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